In the Jack Blanchard hall. On Nov. 28th, Roast beef dinner with Gravy, Mash Potatoes, Mixed Vegetables, Dessert, Tea/coffee, roll and butter. All for $18 a plate. Cal l902 330 6883 for reservations. Also tickets available at the door.
In the Jack Blanchard hall. On Nov. 28th, Roast beef dinner with Gravy, Mash Potatoes, Mixed Vegetables, Dessert, Tea/coffee, roll and butter. All for $18 a plate. Cal l902 330 6883 for reservations. Also tickets available at the door.